Mexican Blessing:
Christ the bread of life, come bless our meal, Amen.
Mexican Summer Salad
2 lbs sirloin, sliced thin
1pkg. fajita seasoning (add 2/3 cup water and one Tb olive oil
Marinate meat a couple hours, then cook on a tabletop griddle (I used a George Foreman grill)
Put cooked beef in a dish, surround with dishes of:
lettuce, shredded cheddar, sliced olives, crushed “hint of lime” tortilla chips, sour cream and homemade pice de gallo (1 tomato finely chopped, 1/2 jalapeno, finely chopped, 3 green onions, finely chopped, 2 TB cilantro finely chopped, and juice of one lime.)
Let each person put together their own salad as they like it. Serve with warm, buttered tortillas if desired, and a glass of Sangria if desired (I buy Yago, don’t make my own).
Enjoy a fine, low carb (well, except for the tortillas) summer meal.
Tags: family supper, food, life, Mexican food, Summer Salad
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