Caribbean Chicken Salad

O God of Peace, we praise you and give thanks for your gentle, guiding calm in our lives. We give thanks for safety, food, shelter, and nations where we are free to pursue those things.

Caribbean Chicken Salad

Marinate chopped chicken breast in favorite marinade.

Stir fry chicken and allow to cool.

Arrange greens on plate.  Put 2 tablespoons of pico de gallo in the middle.  Arrange chunks of fresh pineapple and slices of orange around pico.  Put chicken on top of pico and crush some “hint of lime” tortilla chips over all.  Pass dressing around the table.

Dressing:

1/4 cup dijon mustard

1/4 cup honey

1 1/2 TB sugar

1 1/2 TB oil

1 1/2 TB white wine vinegar

juice of a whole lime.

Shake together and put in small pitcher.

Enjoy this refreshing summer salad with rolls, flatbread or other bread, tropical fruit punch or tea.

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