Archive for July, 2011

Caribbean Chicken Salad

July 6, 2011

O God of Peace, we praise you and give thanks for your gentle, guiding calm in our lives. We give thanks for safety, food, shelter, and nations where we are free to pursue those things.

Caribbean Chicken Salad

Marinate chopped chicken breast in favorite marinade.

Stir fry chicken and allow to cool.

Arrange greens on plate.  Put 2 tablespoons of pico de gallo in the middle.  Arrange chunks of fresh pineapple and slices of orange around pico.  Put chicken on top of pico and crush some “hint of lime” tortilla chips over all.  Pass dressing around the table.

Dressing:

1/4 cup dijon mustard

1/4 cup honey

1 1/2 TB sugar

1 1/2 TB oil

1 1/2 TB white wine vinegar

juice of a whole lime.

Shake together and put in small pitcher.

Enjoy this refreshing summer salad with rolls, flatbread or other bread, tropical fruit punch or tea.

Mexican Summer Salad

July 6, 2011

Mexican Blessing:

Christ the bread of life, come bless our meal, Amen.

Mexican Summer Salad

2 lbs sirloin, sliced thin

1pkg. fajita seasoning (add 2/3 cup water and one Tb olive oil

Marinate meat a couple hours, then cook on a tabletop griddle (I used a George Foreman grill) 

Put cooked beef in a dish, surround with dishes of:

lettuce, shredded cheddar, sliced olives, crushed “hint of lime” tortilla chips, sour cream and homemade pice de gallo (1 tomato finely chopped, 1/2 jalapeno, finely chopped, 3 green onions, finely chopped, 2 TB cilantro finely chopped, and juice of one lime.)

Let each person put together their own salad as they like it.  Serve with warm, buttered tortillas if desired, and a glass of Sangria if desired (I buy Yago, don’t make my own).

Enjoy a fine, low carb (well, except for the tortillas) summer meal.